Homemade Chilli Recipe

 Here is a delicious cosy staple for the cold winter months. 

Ingredients

 

1 courgette 

2 carrots 

1 large red onion 

2 cloves of garlic 

500 g lean mince beef 

1 can of chopped tomatoes 

1 can of kidney beans in chilli sauce 

1 tsp of worchester sauce 

1 tbsp of soy sauce 

1 tsp of oregano (optional) 

1 packet of El Paso chilli con carne mix 

Olive oil

Salt and pepper 

Method 

1. Chop all your veg 
2. Fry it all off in some olive oil and season with salt, pepper and oregano 
3. Place in a bowl to a side and add the beef mince to the same pan. 
4. Brown of the beef and add the worchester and soy sauce. Season the beef with salt and pepper.
5. Add your veg back in and give this a good stir. 
6. Add the chilli con carne mix with the appropriate amount of water (noted on the packet) 
7. Add your cans of tomatoes and kidney beans 
8. Let it simmer for 20 mins, stirring every so often. 
9. Enjoy! 

This can be frozen and defrosted at a later date. A cheap, hearty dish to keep you warm and doesn’t break the bank. It’s also very versatile, any veg would work that maybe are going out of date. Head over to my Instagram to watch the video that goes along side it!